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Line Cook

San Diego, CA 92101

Posted: 09/14/2023 Employment Type: Part Time Industry: Food Job Number: 09142023 Pay Rate: $20.00+ DOE

Job Description

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.


  • Perform routine kitchen tasks.
  • Follow the prep list created to plan duties.
  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • Measure ingredients and seasonings to be used in cooking.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
  • Set up workstations and ingredients so that food can be prepared according to recipes.
  • Undertake basic cooking duties, such as reducing sauces and parboiling food.
  • Prepare simple dishes, such as salads and entrees.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • Ensure that all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Perform other kitchen duties as assigned.

SHIFTS:  will be either a 3:00pm – 11:30pm or 4:00pm – 12:30pm shift. 

We are opening a brand-new concept and all line cooks will go through training here at hotel.  Training begins 8/3 & 8/4 with hotel and brand orientation.  

Job Requirements

Food Handler's Card required before starting work.

Prior restaurant experience preferred.

Additional Information

When you have read everything about this job and you are ready to apply:

You may apply online at:

or Call 619-579-0442, please call for an appointment.

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